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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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very yummy! we really enjoyed this. Ingredients:
2 lbs pork loin (boneless) |
to taste salt and pepper |
1/4 cup honey |
2 tablespoons orange juice |
2 tablespoons olive oil |
1/2 teaspoon thyme |
1/2 cup chicken broth |
Directions:
1. Preheat the oven to 375.
2. Season the pork and place in a roasting pan.
3. In a separate bowl, mix together the honey, juice, oil and thyme.
4. Pour over the pork.
5. Add the broth to the pan.
6. Bake until internal temperature reaches 150 (45-60 minutes).
7. Baste frequently.
8. Strain the pan juices into a saucepan.
9. Reduce until slightly thickened.
10. Serve over the sliced pork.
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