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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Gifts from the Christmas Kitchen Ingredients:
2/3 cup honey |
1 cup water |
4 cups chopped rhubarb (1/2 inch) |
1/2 teaspoon vanilla |
2 tablespoons cornstarch |
3 tablespoons cold water |
Directions:
1. Dissolve honey in water in large saucepan.
2. Bring to a boil over medium high heat. Add rhubarb. Reduce heat to low.
3. Simmer, uncovered, 15-25 minutes or until rhubarb is tender but still intact.
4. Stir in vanilla.
5. Combine cornstarch and cold water. Mix well. Gradually add to rhubarb; cook and stir until the mixture comes to a boil.
6. Reduce heat and simmer 3-5 minutes or until mixture thickens.
7. Pour into a serving bowl and refrigerate until cold.
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