Honey Pumpkin Pie

Prep Time: 0 Minutes

Cook Time: 1 Minutes

Ready In: 1 Minutes

Servings: 8

This is a Recipe I got from my mother. She used to always make this alot. Great for Christmas or Thanksgiveing.

Ingredients:

one 16 ounce can of solid pack pumpkin

1 cup of evaporated low-fat milk

3/4 cup of honey

3 eggs, slightly beaten

2 tablespoons of all-purpose flour

1 teaspoon of ground cinnamon

1/2 teaspoon of ground ginger

1/2 teaspoon of rum extract

1 pastry for single 9-inch pie crust

Directions:

1. Combine all ingredients except pastry in large bowl; beat until well blended. Pour into pastry-lined 9-inch pie plate. Bake at 400ºF 45 minutes or until knife inserted near center comes out clean.

By RecipeOfHealth.com