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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A non-traditional dessert, something different, instead of pumpkin pie. Ingredients:
4 eggs, separated |
3/4 cup honey |
1 (16 ounce) can solid pack pumpkin |
2 teaspoons all-purpose flour |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon ground ginger |
1/4 teaspoon ground nutmeg |
1/4 teaspoon salt |
Directions:
1. In the top of a double boiler, combine egg yolks and honey.
2. Cook over simmering water, stirring constantly, until mixture reaches 160°F.
3. Transfer mixture to a medium bowl.
4. Using electric mixer on high speed, beat egg whites until cool and glossy peaks form; set aside.
5. In a medium saucepan, combine egg yolks, pumpkin, flour, spices and salt.
6. Cook over medium heat, stirring constantly, until mixture boils; remove from heat.
7. Gently stir 1/4 of the beaten egg whites into pumpkin mixture; gradually fold remaining egg whites into lightened mixture.
8. Spoon mousse into dessert glasses; cover and chill.
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