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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Meet the Cook: I'm always trying new recipes on my husband and son, 16. This easy, quick and delicious one is a keeper - a nice change from pork roast or pork chops. -Carol Heim, Nokesville, Virginia Ingredients:
1-1/2 pounds boneless pork, cut into 1-inch cubes |
2 tablespoons canola oil |
1 envelope (.87 ounce) brown gravy mix |
1 cup water |
1/4 cup honey |
3 tablespoons soy sauce |
2 tablespoons red wine vinegar |
1/2 teaspoon ground ginger |
1/8 teaspoon garlic powder |
1 medium onion, cut into wedges |
1 medium sweet red pepper, cut into 1-inch pieces |
1 medium green pepper, cut into 1-inch pieces |
hot cooked rice |
Directions:
1. In a large skillet over medium heat, cook pork in oil until browned, about 15 minutes.
2. In a small bowl, combine the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder; add to the pork. Cover and simmer for 20 minutes, stirring occasionally. Add onion and peppers; cook 5-10 minutes longer. Serve with rice. Yield: 4-6 servings.
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