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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 12 |
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Crushed pineapple and say sauce season this flavorful chicken entree made in the slow cooker. Ingredients:
3 lbs boneless skinless chicken breast halves |
2 tablespoons vegetable oil |
1 (8 ounce) can unsweetened crushed canned pineapple, undrained |
1 cup packed brown sugar |
1/2 cup honey |
1/3 cup lemon juice |
1/4 cup butter, melted |
2 tablespoons prepared mustard |
2 teaspoons soy sauce |
Directions:
1. In a skillet, brown chicken in oil in batches on both sides; transfer to a 5 qt slow cooker.
2. Combine the remaining ingredients; pour over chicken. Cover and cook on LOW for 3 to 4 hours or until chicken is no longer pink.
3. Strain pan juices, reserving pineapple. Serve pineapple over the chicken.
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