Honey-Peppered Pork Burger With Fresh Peach Relish |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This burger recipe was on GMA as a semi finalist on 'Emerils Best Burger Ever Challenge. It did not win but it sounds very good. I am keeping it here for safe keeping until the summer when I will try to make it. Ingredients:
1 1/2 lbs ground pork |
1/2 teaspoon ground coriander |
1/2 teaspoon garlic powder |
1 teaspoon fresh coarse ground black pepper |
2 teaspoons ketchup |
1 -2 canned chipotle pepper, finely chopped |
1 teaspoon salt |
2 tablespoons dijon mustard |
3 tablespoons honey |
4 onion rolls |
2 large ripe peeled seeded and chopped peaches |
2 tablespoons chopped red onions |
1 garlic clove |
2 tablespoons honey |
2 tablespoons apple cider vinegar |
1 pinch cayenne powder (optional) |
salt |
pepper |
1 1/2 cups shredded green cabbage |
Directions:
1. In a mixing bowl combine pork, coriander, garlic, pepper, salt, ketchup, and peppers. In a small microwavable bowl heat the honey for 10 seconds. Add the mustard to the honey and mix well. Add the honey/mustard mix to the pork. Using your hands or fork work the pork mixture until ingredients are well combined. Do not overmix. Shape the pork into 4 patties. Cook on a grill, grill pan or in saute pan over medium heat. Cook each burger about 5 minutes on each side or until nicely caramelized and cooked thru.
2. For the Peach Relish: Combine peaches, red onion, garlic, honey, apple cider vinegar, cayenne, salt and pepper. The relish should be chunky. Keep refrigerated intil ready to use. Can be made a day ahead. To assemble the burger: Serve with toasted onion rolls and top with shredded cabbage and fresh peach relish.
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