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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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I was looking through my old recipe box and I found this. When butter flavored Crisco first came out, this was on the container it came in. I put in the shortest baking time-you may have to adjust. Also, you may get less cookies than what is stated. Ingredients:
1 1/4 cups butter flavor crisco |
1 cup sugar |
2/3 cup firmly packed brown sugar |
1/4 cup honey |
1 egg |
1/4 cup milk |
1 teaspoon vanilla |
2 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup quick-cooking oats |
1 cup flaked coconut |
1 cup raisins |
1/2 cup broken walnut pieces |
Directions:
1. Heat oven to 350°F.
2. Cream Crisco, both sugars, honey, egg, milk, and vanilla until creamy.
3. Combine flour, soda, and salt.
4. Stir in oats, coconut, rasins, and walnuts.
5. Drop rounded teaspoons of dough on ungreased cookie sheet.
6. Bake at 350°F for 11 to 12 minutes for soft cookies or for 13 to 14 minutes for crisp cookies; remove to cooling rack.
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