Honey Oatmeal Bread (Abm) |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 2 |
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This not quite so sweet version of Honey Oatmeal bread came from my sister Bobbi. Ingredients:
13 ounces warm water |
2 tablespoons butter |
2 tablespoons honey |
3 1/2 cups bread flour |
1 cup oatmeal |
2 tablespoons powdered milk |
1 1/2 teaspoons salt |
2 1/2 teaspoons active dry yeast (or 2 teaspoons bread machine yeast) |
Directions:
1. Place ingredients in your bread machine in the order recommended by your manufacturer.
2. Set machine on basic bread, 2 pound loaf.
3. For 1.5 pound loaf, reduce water to 10 ounces and flour to 2 1/3 cups; other ingredients remain the same.
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