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Prep Time: 2 Minutes Cook Time: 25 Minutes |
Ready In: 27 Minutes Servings: 10 |
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Wonderful bread, great for sandwiches, stays moist for up to a week. My family loves it! And an added bonus- it is good for you with evoo, the natural sweeting of honey, and great omega 3 dha from flaxseed meal. Don't hesitate to try it! Ingredients:
1 cup boiling water |
1/4 cup oats |
2 tablespoons honey |
2 tablespoons olive oil |
1 1/2 cups whole wheat bread flour |
1 cup unbleached white flour |
1/4 cup flax seed meal |
1 teaspoon salt |
1 1/4 teaspoons fast rising yeast |
1/4 cup warm water |
Directions:
1. Mix boiling water, oats, honey, and olive oil and let it sit 10-15 minutes. Meanwhile mix dry ingredients (except yeast) in standing mixer with dough hook- otherwise us bowl and wooden spoon. Make well in top of dry ingredients and add yeast. Start up mixer again and add the wet ingredients (oatmeal mixture)- add last 1/4 cup of warm water if needed. Dough should form ball after a minute or two in the mixer with the dough hook- if you are mixing by hand do so until it forms a ball. Dough should not feel sticky to the touch. Let it rise in a greased bowl for 1 hour- it should double in size. Form it into 1 loaf and put it in a buttered loaf pan. Let it rise again until doubled in size- about 45 minutes.
2. Bake at 375 for 25-30 minutes or until sides separate a bit from the sides of the pan and it sounds hollow when you knock on the bottom.
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