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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 36 |
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I found this recipe on one of our monthly Brown County REA newsletters. My husband and I eat a few of these bars each day. Itâs a basic recipe to which you can add any of your favorite flavorsâ¦coconut, chocolate or different flavored chips, nuts or dried fruits. Ingredients:
4 cups quick-cooking oats |
1 cup packed brown sugar |
1 cup chopped salted peanuts |
1 cup (6 ounces) semisweet chocolate chips |
1/2 cup sunflower kernels |
3/4 cup butter, melted |
2/3 cup honey |
1 teaspoon vanilla extract |
Directions:
1. In a large bowl, combine the oats, brown sugar, peanuts, chocolate chips and sunflower kernels. Stir in the butter, honey and vanilla until combined (mixture will be crumbly). Press into a greased parchment paper-lined 15-in. x 10-in. x 1-in. baking pan.
2. Bake at 350° for 15-20 minutes or until browned and bubbly. Cool for 15 minutes on a wire rack; cut into squares. Cool completely before removing from pan. Yield: 3 dozen.
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