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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Healthy, diabetic-friendly bread for the bread machine. Cook time is a guess, as you just use the light setting, however long that takes in your particular machine. Ingredients:
1 1/4 cups skim milk |
2 tablespoons dry non-fat buttermilk |
1 tablespoon olive oil or 1 tablespoon canola oil |
1 medium egg |
1 cup oat bran |
1 teaspoon sea salt |
2 1/2 cups unbleached all-purpose flour or 2 1/2 cups bread flour |
1/2 cup whole wheat flour |
1 tablespoon honey |
2 1/2 teaspoons dry yeast |
Directions:
1. Add the ingredients to your bread machine in the order recommended by the manufacturer, which is usually in the order given, being careful that the yeast doesn't come in contact with the salt.
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