Honey Nut Pork or Chicken Stir-Fry |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Entered for safe-keeping. From Favorite Brand Name Best Loved Chinese Recipes and More , originated from National Honey Board. U.S. family-style recipe. Ingredients:
1 lb pork steak or 1 lb pork loin or 1 lb boneless chicken breast |
3/4 cup orange juice |
1/3 cup honey |
3 tablespoons soy sauce |
1 tablespoon cornstarch |
1/4 teaspoon ground ginger |
1 tablespoon vegetable oil |
2 large carrots, sliced diagonally |
2 celery ribs, sliced diagonally |
1 tablespoon vegetable oil |
1/2 cup cashews or 1/2 cup peanuts |
3 cups hot cooked rice |
Directions:
1. Cut pork into thin strips; set aside.
2. Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
3. Heat 1 tablespoon oil in large skillet over medium-high heat.
4. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside.
5. Add remaining 1 tablespoon vegetable oil into skillet.
6. Add meat; stir-fry about 3 minutes.
7. Return vegetables to skillet; add sauce mixture and nuts.
8. Cook and stir over medium-high heat until sauce comes to a boil and thickens.
9. Serve over rice.
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