Honey-Nut Oatmeal Cookies (Dairy-Free) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I created this recipe when looking for a somewhat health-ier version of the classic oatmeal cookie. Here's what came of it, hope you like it :) Ingredients:
2/3 cup honey |
1 egg |
1/4 cup oil |
1/2 cup white flour |
1/2 cup whole wheat flour |
1 cup rolled oats |
1/2 teaspoon baking powder |
1 pinch salt |
2/3 cup walnuts, chopped |
1/3 cup dried cranberries (optional) |
Directions:
1. Blend honey with the egg and oil.
2. Sift flours, baking powder, and salt into the honey mix. Stir well.
3. Add oats and mix until even.
4. Stir in nuts and cranberries (if using).
5. If necessary, cover and refrigerate dough 15-20 minutes.
6. Preheat oven to 350°F.
7. Line a cookie sheet with waxed or parchment paper.
8. Using an ice-cream scoop, drop dough onto sheet.
9. Bake, on the top rack, 8-10 minutes.
10. Remove from oven and allow to sit on cookie sheet 5 minutes.
11. Place on cooling rack.
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