|
Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 18 |
|
These amazing muffins have no eggs, yeast, or white sugar in them and are pretty low fat. They are very moist and I always get compliments whenever I make them. Plus they make an awesome breakfast! Can be served with cottage cheese mixed with honey. Ingredients:
1 cup water |
1/2 cup honey |
1 cup chopped pitted dates |
1 teaspoon baking soda |
2 oranges, zested and juiced |
3 granny smith apples - peeled, cored, and shredded |
1 cup chopped seedless green grapes |
1 teaspoon ground cinnamon |
1/2 cup chopped walnuts |
3 cups self-rising flour |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with papers. 2. Mix the water, honey, dates, and baking soda together in a saucepan, and bring to a boil. Reduce heat to a simmer, and cook until the dates are soft, about 2 minutes. Remove from heat, and allow to cool. When cool, pour the mixture into a mixing bowl, and combine with orange juice and zest, shredded apples, grapes, cinnamon, and walnuts; stir to combine. Mix in the flour, and spoon the batter into the prepared muffin cups. 3. Bake until set and golden brown on top, 25 to 30 minutes. |
|