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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 lbs boneless skinless chicken breasts (tenderloins) |
salt and pepper |
1 cup all-purpose flour |
3 eggs |
milk, just a splash |
2 cups honey nut cheerios |
1 cup breadcrumbs |
1 tablespoon sweet paprika |
1 tablespoon poultry seasoning |
2 tablespoons grill seasoning (recommended ( montreal seasoning) |
1/4 cup vegetable oil |
Directions:
1. Preheat oven to 400 degrees F.
2. Season chicken tenders with salt and pepper. Place flour in a large shallow dish.
3. Coat chicken in flour.
4. Beat eggs and milk in a shallow dish.
5. Combine cereal, bread crumbs, paprika, poultry seasoning, grill seasoning and vegetable oil in food processor.
6. Transfer breading to a shallow dish.
7. Place a nonstick baking sheet near chicken breading station.
8. In batches, take flour coated chicken and coat in eggs then in breading and place on nonstick cookie sheet.
9. When all the chicken has been coated, transfer to oven and bake 15 minutes, until evenly brown and cooked through.
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