This is a fantastic recipe for a smooth salad dressing or dipping sauce for those concerned with sugar intake and calories.
Ingredients:
3 tablespoons yellow mustard
1/4 cup dijon mustard
2 tablespoons honey
1/4 cup artificial sweetener
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/8 cup pineapple juice or 1/8 cup orange juice or 1/8 cup apple juice
1/2 cup extra virgin olive oil
1/4 cup cider vinegar
2 tablespoons horseradish
Directions:
1. Dissolve sweetener in the juice to insure no clumps. 2. Mix all ingredients together. 3. I place it in a jar, tighten the lid and shake well. Chill. 4. This is a great dressing to cover salads. I use it two or three times a day on my salads. 5. The cooking time indicated is actually the chilling time.