Honey - Mustard Sauce for Chicken or Ribs |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This is a fantastic sauce that can be used on either chicken or ribs. If using chicken for only 2-3 people may want to cut sauce in half. Ingredients:
1/2 cup orange juice |
1/2 cup honey |
1/2 cup barbecue sauce (your choice) |
2 tablespoons soy sauce |
1 tablespoon mustard |
3 garlic cloves, minced |
pork ribs or skinless chicken pieces or skinless chicken breast |
Directions:
1. Mix all ingredients together.
2. For chicken: Can marinade in sauce for a few hours if preferred then cover and bake in 350°F oven for 45 minutes to 1 hour occasionally spooning sauce over top.
3. You may have to add a little cornstarch/water mixture to thicken if a little runny.
4. For ribs: Score diamond pattern on bottom of ribs (non meaty side) so ribs don't curl while cooking.
5. Par-boil ribs for about 20 minutes to try and get rid of any fat that is on ribs.
6. Place in baking pan, pour sauce over top, cover, and bake in 300°F oven for 2 1/2 hours.
7. Occasionally spoon sauce over ribs.
8. Thicken with a little cornstarch/water mixture if a little too runny.
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