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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This is a delicious way to eat Salmon. It gives the Salmon a slight sweet/tangy flavor that will melt in your mouth. It has just the right balance of flavor Ingredients:
1 lb salmon fillet (thicker middle piece) |
1 tablespoon honey |
1 tablespoon dijon mustard |
garlic and herb-seasoned breadcrumbs (to your liking) |
parsley (to your liking) |
Directions:
1. Preheat oven to 350.
2. Rinse the Salmon and lightly pat dry. Place on foil lined cookie sheet skin side down. Mix together the honey and mustard and spread liberally all over the salmon with a pastry brush. Sprinkle with your desired amount of breadcrumbs and parsley.
3. Have with whatever side dish you desire.
4. Cook Salmon for 40 minutes. ENJOY !
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