Honey-Mustard Pork Tenderloins |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Really flavorful and tender. Ingredients:
2 1/2 lbs pork tenderloin |
1/4 teaspoon salt |
1/8 teaspoon pepper |
cooking spray |
1 teaspoon olive oil |
1/4 cup balsamic vinegar |
1 teaspoon honey |
1 teaspoon dijon mustard |
1 teaspoon chopped fresh rosemary |
lemon wedge (optional) |
rosemary sprig (optional) |
Directions:
1. Preheat oven to 400.
2. Trim fat from tenderloins, rub pork with salt pepper.
3. Coast a large nonstick skillet with cooking spray; add oil and place over medium high heat until hot. Add pork, and cook 10 minutes, turning and browning on all sides.
4. Place pork on a broiler pan coated with cooking spray. Combine balsamic vinegar, honey and Dijon mustard in a small bowl, and stir well with whisk. Brush vinegar mixture over pork. Insert a meat thermometer into thickest portion of 1 tenderloin.
5. Bake tenderloin at 400 for 30 minutes or until thermometer registers 160, basting frequently with vinegar mixture.
6. Place tenderloins on a serving platter, and sprinkle with chopped fresh rosemary. Garnish with lemon wedges and rosemary sprigs, if desired.
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