Honey Mustard Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is so simple yet tasty. Ingredients:
1 (3/4 lb) pork tenderloin |
1 tablespoon honey |
1 tablespoon dijon mustard |
2 teaspoons olive oil |
1 teaspoon garlic, finely minced |
1/2 teaspoon dried oregano leaves |
Directions:
1. Heat oven to 425.
2. Line baking sheet with foil; place pork in pan.
3. In small bowl, mix remaining ingredients; brush over pork tenderloin.
4. Bake 25 to 30 minutes or until pork has slight blush of pink in center and meat thermometer inserted reads 160.
5. Let stand 5 minutes.
6. Cut diagonally into slices.
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