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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup(s) panko |
1 tablespoon(s) finely chopped fresh sage or 1 teaspoon dried sage |
1 teaspoon(s) grated fresh lemon rind |
1/2 teaspoon(s) black pepper |
1 egg |
2 tablespoon(s) water |
1 tablespoon(s) dijon mustard |
1 tablespoon(s) mayonnaise |
4 pork cutlets |
3 tablespoon(s) olive oil |
3 lemon wedges (optional) |
Directions:
1. Panko-Crusted Mustard Pork Cutlets
2. Cook Time:
3. mins
4. Directions:
5. Combine first 4 ingredients on plate.
6. Whisk egg and 2 T water in medium bowl to blend.
7. Whisk mayonnaise and Dijon mustard in small bowl.
8. Dredge pork cutlets with mayo-mustard mixture; dip into beaten egg, then coat with panko crumb mixture.
9. Transfer to plate.
10. Heat oil in heavy medium skillet over med-high heat.
11. Add pork; cook until no longer pink on inside and crumbs are golden brown, about 5 minutes per side.
12. Garnish with fresh sage, if desired, and serve with lemon wedges.
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