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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 5 |
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Another super duper recipe from ALSKANN in the Cookbook Swap fall 2008. This is from the Busy Woman's Slow Cooker recipe Book. I have read this like a novel and have 2 recipes giong right now. IT DOES NOT GET ANY EASIER THAN THIS! and the aroma! aaahhhh cooking time includes crock time Ingredients:
1 (10 ounce) can cream of mushroom soup |
1/3 cup white wine |
1/4 cup honey mustard |
1 teaspoon minced garlic (i used more- personal preference) |
4 -5 pork chops (3/4 in thick) |
1 pinch salt |
pepper |
Directions:
1. In large bwl cmbine coup, wine, honey-mustard, minced garlic, little salt and mix well.
2. place pork chops, sprinkled with a bit of pepper, in a sprayed 5 qt (5L) crockpot and spoon mixture over chops.
3. cover and cook on low for 5-6 hours.
4. to serve- lift from crockpot, stir sauce to mix well and serve with chops.
5. I am serving over egg noodles.
6. optonal: to serve with potatoes- cut up into quarters-3 potatoes and place in slow cooker before adding pork chops. mmmmmm.
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