Honey-Mustard Pecan Chicken Thighs |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 4 |
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We love anything honey-mustard. This is great way to prepare chicken thighs. Needs to marinate for 2 hours. Ingredients:
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 teaspoon cayenne pepper |
1/2 teaspoon dried thyme |
8 boneless skinless chicken thighs |
3/4 cup honey, divided |
3/4 cup dijon mustard, divided |
2 cloves garlic, minced |
1 cup finely chopped pecans |
1/2 teaspoon curry powder |
Directions:
1. Place chicken thighs in a shallow dish.
2. In a small bowl, combine the salt, black pepper, cayenne, and dried thyme; sprinkle evenly over the chicken thighs.
3. In another bowl, add 1/2 cup honey, 1/2 cup mustard, and garlic; stir to combine; pour mixture over the chicken.
4. Cover and refrigerate for 2 hours.
5. Take chicken out of marinade and discard marinade.
6. Dredge chicken in pecans then place chicken on a lightly greased rack in a foil lined broiler pan.
7. Bake at 375 degrees for 40 minutes or until chicken is done.
8. In a small bowl, combine the remaining honey, the remaining mustard, and the curry.
9. Serve the sauce with the chicken.
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