Honey Mustard Green Beans Vinaigrette |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I discovered this recipe last summer and used it a lot for our garden green beans. Very different and we thought it was wonderful. Adapted from Moosewood. Ingredients:
1 lb fresh green beans, steamed or blanched |
1/4 cup fresh lemon juice |
2 tablespoons vegetable oil |
1 tablespoon honey |
2 tablespoons dijon mustard |
salt and pepper |
Directions:
1. Put the drained steamed or blanched green beans in a mixing bowl.
2. In a smaller bowl, add the lemon juice, oil, honey, and mustard; whisk until smooth.
3. Pour the mixture over the beans and toss to coat.
4. Season with salt and pepper to taste.
5. Serve hot, cold, or at room temperature.
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