Honey Mustard-Glazed Salmon with Sweet-and-Sour Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon white wine vinegar |
1 tablespoon water |
2 teaspoons sugar |
1/4 teaspoon salt |
1/2 cup chopped red onion |
1 tablespoon minced fresh parsley |
1/2 cup chopped yellow squash |
6 (6-ounce) salmon fillets, skin on (1 inch thick) |
1/4 teaspoon salt |
cooking spray |
2 tablespoons dijon mustard |
2 tablespoons honey |
Directions:
1. To prepare relish, combine first 4 ingredients in a medium glass bowl. Microwave at high 30 seconds or until sugar dissolves. Cool. Stir in onion, parsley, and squash. Cover and refrigerate 1 to 4 hours.
2. Prepare grill.
3. To prepare salmon, sprinkle fillets with 1/4 teaspoon salt. Place fillets, skin sides down, on grill rack coated with cooking spray; cover and cook for 9 minutes. Combine mustard and honey in a small bowl; brush over fillets. Cover and cook 2 minutes or until fish flakes easily when tested with a fork. Serve with relish.
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