Honey Mustard Dressed Greens with Apple and Pear (Rachael Ray)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Ingredients:

2 tablespoons cider vinegar

juice of 1 lemon

1 shallot, grated or minced

2 tablespoons honey

1 tablespoon dijon or whole-grain mustard

1/3 cup evoo

kosher salt and freshly ground pepper

4 cups chopped lettuce of choice, such as romaine hearts, spicy arugula or mixed greens

1 small apple, quartered and thinly sliced

1 small pear, quartered and thinly sliced

Directions:

1. Combine the vinegar and lemon juice with the grated shallot in a mixing bowl. Then add the honey and Dijon and whisk in the EVOO in a slow stream. Season the dressing with salt and pepper. Toss the dressing with the greens and sliced fruit to coat.

By RecipeOfHealth.com