Honey-Mustard Chicken-Sausage Kebabs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The chicken sausages are a terrific time-saving ingredient: They're already cooked and full of flavor. Ingredients:
6 tablespoons dijon mustard |
2 tablespoons honey |
1 tablespoon mayonnaise |
4 fully cooked sun-dried-tomato chicken sausages, each cut into 6 pieces |
24 mini bell peppers |
olive oil |
Directions:
1. Prepare barbecue (medium-high heat). Whisk mustard, honey, and mayonnaise in small bowl to blend. Thread 3 sausage pieces alternatively with 3 peppers onto each of 8 skewers and place on baking sheet. Brush with milk; sprinkle with salt and pepper.
2. Grill skewers until vegetables are lightly charred and crisp-tender and sausage is heated through, turning occasionally and brushing with mustard mixture during last 1 or 2 minutes, about 8 minutes total.
3. Arrange skewers on platter. Brush with any remaining mustard mixture.
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