Honey Mustard Chicken Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Dijon,Honey, Orange Juice & Mrs. Dash Seasoning gives this light, low carb, low sodium salad a nice kick. And an excellent recipe for leftover grilled chicken that can be topped chow mein noodles if you like. This is my twist on a recipe I found . Prep time does not include chill time. Ingredients:
1/4 cup red wine vinegar |
1/4 cup orange juice |
2 tablespoons olive oil |
1 teaspoon orange zest (optional) |
1 tablespoon honey |
1 tablespoon dijon mustard |
3 tablespoons mrs. dash seasoning mix (original blend) |
1 teaspoon salt (optional) |
3 cups chicken (cooked-cubed) |
1 1/2 cups celery (thinly sliced or diced) |
1 (11 ounce) can mandarin orange segments (drained) |
1/3 cup almonds (sliced-toasted) |
1 cup chow mein noodles (optional) |
lettuce leaf |
Directions:
1. Combine vinegar,oil,orange juice,zest,salt,Mrs. Dash,honey & dijon mustard in a container with a tight fitting lid, cover & shake well to combine.
2. Combine chicken and celery in a medium bowl, pour dressing over chicken mixture and toss to mix well.
3. Cover & chill; 2-3 hours.
4. At the same time, place canned mandarin oranges in refrigerator so they will be cold when you prepare the salad.
5. To prepare; add drained mandarin oranges & almonds to chilled chicken mixture, toss to combine.
6. Serve on lettuce leaves, topped with chow mein noodles if you like.
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