Honey Mustard Chicken Pasta |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 pound(s) publix deli chicken tenders (5-6) |
1/4 cup(s) fresh chives coursely chopped |
8 ounce(s) wold baby portabella mushrooms quartered |
1 tablespoon(s) canola oil |
16 ounce(s) egg noodles |
1 1/2 cup(s) light honey mustard dressing |
1 jar(s) chicken gravy (12 - 14.5 oz) |
3/4 cup(s) half-and-half |
Directions:
1. Preheat large saute pan on medium high. Pour oil in pan, then add mushrooms, cook 2 - 3 min.
2. Cook pasta according to package directions.
3. Reduce heat on mushrooms to medium, stir in dressing, gravy and half & half. Reduce heat to low, cook and stir 3 - 4 minutes or until sauce thickens.
4. Heat chicken (in oven or microwave if needed)
5. Drain pasta, stir pasta andken into bite size pieces, arrange over pasta and serve. chives into mushroom mixture. Cut chic
|
|