Honey-Mustard Chicken Drumsticks |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this in the local news paper and thought I'd give it a try. I'm so glad I did...this was fantastic!! DH and kids loved it! We did modify it a bit though...we didn't have any curry in the house so we substituted ginger and we grilled them instead of baking them. We doubled this for our big family! Can't wait to try it with wings!! The following is the printed recipe from the local news paper. Let me know what you come up with on this! Ingredients:
4 tablespoons honey |
3 tablespoons coarse grain mustard |
1 tablespoon canola oil |
1 1/2 teaspoons curry powder |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
8 chicken drumsticks, skin removed |
Directions:
1. Heat oven to 400°F Line a baking sheet with foil. Coat a wire rack with cooking spray, then set it on top of the baking sheet.
2. In a small bowl, whisk together all ingredients and brush to coat drumsticks completely with glaze. Arrange the chicken pieces on the prepared rack.
3. Bake, basting occasionally, until the chicken is golden on the outside and an instant read thermometer registers 165°F when inserted at the center, about 30 to 35 minutes.
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