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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Ingredients:
4 chicken breast halves boneless, skinless |
1 cup(s) dry bread crumbs |
1 teaspoon(s) + 2 tbsp. dijon mustard, divided |
3 tablespoon(s) honey |
2 tablespoon(s) butter |
Directions:
1. Flatten chicken to 1/4” thickness. In a shallow bowl, combine bread crumbs and 1 tsp. of mustard. In another bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs. In a nonstick skillet over medium heat, cook chicken in butter on both sides until juice runs clear, about 8 minutes.
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