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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
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You'll go nutty over this quick-cooking skillet dish that gets unexpected, but tasty flavor from a sprinkle of toasted nuts. Plus, it's ready in less than 45 minutes. Ingredients:
1 tablespoon butter |
4 boneless skinless chicken breast halves (about 1 pound) |
1 (10 3/4 ounce) can condensed cream of chicken soup |
1/4 cup mayonnaise |
2 tablespoons honey |
1 tablespoon spicy brown mustard |
4 tablespoons chopped toasted pecans or 4 tablespoons walnuts |
4 cups hot cooked rice |
Directions:
1. Heat the butter in a 10-inch skillet over medium heat. Add the chicken and cook until it's well browned on both sides.
2. Stir the soup, mayonnaise, honey and mustard in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with pecans or walnuts. Serve with the rice.
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