Honey Mustard-canning recipe |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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You can make this in a pinch or give as a gift. Use the dry mustard of your choice. Ingredients:
3/4 cup mustard powder |
1/3 cup honey |
1 cup cider vinegar |
3 whole eggs, slightly beaten |
Directions:
1. In the top of a double boiler over simmering water combine all the ingredients, stirring until smooth and well combined.
2. Continue to cook for 10 minutes or until thick and smooth.
3. Pour into clean, hot sterile jars and seal.
4. Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.
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