1/2 cup water (3/4 cup for large loaf) |
1 1/2 cups white bread flour (2 cups for large loaf) |
1/2 cup wheat flour (1 cup for large loaf) |
1 teaspoon gluten (1 1/2 tsp. for large loaf) |
2 teaspoons dry milk (1 tbsp. for large loaf) |
2 1/2 tablespoons honey (1/4 cup for large loaf) |
1/2 teaspoon salt (1 tsp. for large loaf) |
1/4 cup chicken broth (1/2 cup for large loaf) |
1 2/3 tablespoons dijon mustard (2 1/2 tbsp. for large loaf) |
1 teaspoon dried chives (2 1/2 tsp. for large loaf) |
1 teaspoon fast rise yeast (or 2 tsp. active dry yeast, for large loaf use 2 tsp. fast rise yeast or 3 tsp. active dry yeast) |
