Honey Mustard Beets

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 6

A quick and easy sauce for beets.

Ingredients:

2 tablespoons butter

6 cups beets, cooked and diced

2 tablespoons dijon-style mustard

2 tablespoons honey

Directions:

1. Melt butter in a large saute pan, and add the beets.
2. Toss to coat.
3. Add the mustard and honey.
4. Continue cooking until beets are heated through.

By RecipeOfHealth.com