Honey Mustard BBQ Pork Chops |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These pork chops are great! I accidentally left them in the marinade for a day, a night, and the next day, and they were even better! They are very tender and tasty. Ingredients:
1/3 cup honey |
3 tablespoons orange juice |
1 tablespoon apple cider vinegar |
1 teaspoon white wine |
1 teaspoon worcestershire sauce |
2 teaspoons onion powder, or to taste |
1/4 teaspoon dried tarragon |
3 tablespoons dijon mustard |
8 thin cut pork chops |
Directions:
1. Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. Slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. Place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
2. Preheat grill for high heat.
3. Lightly oil grill grate. Place chops on grill, and discard marinade. Cook chops for 6 to 8 minutes, turning once, or to desired doneness.
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