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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a Honey Mustard recipe that I really enjoy. As I am a vegan chef, I make the vegan option with vegan products, but for those that arent vegan, its much more enjoyable to use regular animal based products. Ingredients:
1/4 cup yogurt |
1/4 cup sour cream |
1/4 cup honey |
3 tablespoons cider vinegar |
2 teaspoons dry mustard (best to use black mustard seeds, not necessary though) |
1 teaspoon salt |
1 teaspoon sugar |
1 pinch pepper |
Directions:
1. mix all ingredients together and wisk.
2. serve chilled.
3. its best to let settle in the fridge, covered, for a good 2 or 3 hours before serving.
4. it works great on salads, but I like it best as a dip for raw veggies.
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