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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Yum! Dress up plain crescent roll dough with cream cheese, honey and sliced almonds. Ingredients:
4 ounces cream cheese, softened |
2 tablespoons plus 2 teaspoons honey, divided |
1/4 cup sliced almonds |
1 tube (8 ounces) refrigerated crescent rolls |
1/4 teaspoon ground cinnamon |
Directions:
1. In a small bowl, beat cream cheese and 2 tablespoons honey until smooth; stir in almonds. Unroll crescent dough; separate into triangles.
2. Place 1 tablespoon of cream cheese mixture in the center of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent. Sprinkle tops with cinnamon.
3. Bake at 375° for 12-14 minutes or until golden brown. Drizzle with remaining honey. Serve warm. Refrigerate leftovers. Yield: 8 rolls.
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