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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 60 |
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Melt in your mouth, honey taste is wonderful, decorate if you desire for Christmas. From the Net. Ingredients:
1/3 cup vegetable shortening |
1/2 cup sugar |
1 egg |
2/3 cup honey |
1 teaspoon lemon extract |
2 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
Directions:
1. In a large bowl, cream vegetable shortening,
2. sugar, egg, honey, and lemon extract until light
3. and fluffy. Sift in flour, baking soda, and salt;
4. stir until well blended. Refrigerate dough at
5. least 1 hour or overnight.
6. Preheat oven to 375 degrees. Lightly grease
7. cookie sheets. On a lightly floured board, roll
8. dough to 1/4-inch thick; cut into desired
9. shapes with cookie cutters. Place 1 inch apart
10. onto prepared cookie sheets.
11. Bake 8 to 10 minutes or until edges are light
12. brown. Remove from oven and cool on wire
13. racks. When cool, frost with Milk-Frosting
14. and decorate if you wish.
15. Yields 5 dozen cookies.
16. MILK FROSTING
17. 1 cup powdered sugar
18. 1/2 teaspoon lemon extract
19. 1 to 1 1/2 tablespoons milk
20. In a small bowl, combine powdered sugar,
21. lemon extract, and enough milk to make
22. frosting easy to spread. Tint, if desired, with a
23. few drops of food coloring.
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