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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 5 |
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This is from The Balabuste's Choice cookbook... it is eerily similar to the honey cakes sold in bakeries around Rosh Hashana! Ingredients:
6 eggs |
2 cups sugar |
2 tablespoons coffee (dissolved in a drop of hot water) |
1 cup water |
1 lb honey |
1 tablespoon vanilla sugar |
1 tablespoon baking soda |
1/2 teaspoon cinnamon |
1/2 cup orange juice |
3 teaspoons baking powder |
5 cups flour |
Directions:
1. Preheat oven to 350 degrees.
2. Beat eggs with sugar on high speed, until fluffy. In a separate bowl, combine dry ingredients. Alternately add liquid and dry ingredients to mixer. Mix on low speed until smooth. Pour batter into three lined 4x10 baking pans.
3. Bake for 45-60 minutes, or until loaves test done.
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