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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A tongue-tickling lime dressing complements the fruit in this refreshing and versatile medley. Angela Oelschlaeger of Tonganoxie, Kansas suggests you serve it at breakfast or as a summery side dish. It looks beautiful on a salad buffet as well. Ingredients:
1 can (20 ounces) unsweetened pineapple chunks |
1 can (11 ounces) mandarin oranges, drained |
2 cups sliced fresh strawberries |
2 medium firm bananas, cut into 1/4-inch slices |
2 kiwifruit, peeled, halved and sliced |
2 tablespoons lime juice |
1 tablespoon honey |
1/4 teaspoon grated lime peel |
Directions:
1. Drain pineapple, reserving 1/4 cup juice; set juice aside. In a bowl, combine the pineapple, mandarin oranges, strawberries, bananas and kiwi.
2. In a small bowl, combine the lime juice, honey, lime peel and reserved pineapple juice. Pour over fruit; gently toss to coat. Yield: 6 servings.
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