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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A tangy, sweet but tart honey lime coating gives these wings a refreshingly zingy way to fly - right into your mouth! These fried wings are straight forward, sweet-and-sour. Ingredients:
18 whole chicken wings, split |
1/4 cup honey |
2 tablespoons fresh lime juice |
1 tablespoon grated lime zest |
1 garlic clove, minced |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 cup four bean flour |
2 quarts vegetable oil (for frying) |
Directions:
1. In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper.
2. Place the flour in a plastic bag and shake the chicken wings in the flour to coat.
3. In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately.
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