 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
I got this recipe from a Church Fund Raising Cookbook from my sister's church. I made it as directed and my son and his girl friend couldn't stop raving about it. Note: I served this over brown rice. Ingredients:
20 ounces pineapple slices |
2 whole chicken breasts, split |
2 garlic cloves, pressed |
1/4 cup honey |
2 tablespoons soy sauce |
2 teaspoons cornstarch |
2 limes, zest of, grated |
Directions:
1. Drain pineapple, reserve 2 tablespoons of the juice.
2. Rub chicken with garlic, sprinkle with salt.
3. Broil or cook chicken until cooked through. (I broiled my chicken.).
4. Combine reserved pineapple juice, honey, soy sauce and cornstarch in saucepan.
5. Cook, stirring until thickened. Add pineapple to sauce and heat through.
6. Place pineapple slices on chicken and spoon sauce over chicken and pineapple. Sprinkle with lime peel.
|
|