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Prep Time: 480 Minutes Cook Time: 25 Minutes |
Ready In: 505 Minutes Servings: 4 |
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The testing of Salmon recipes continues and this one was great. I served with the Herb Stuffed Tomatoes. Ingredients:
1 lb salmon fillet |
1 tablespoon worcestershire sauce |
2 limes |
2 tablespoons butter |
2 garlic cloves |
1 tablespoon honey |
Directions:
1. If you have cedar planks that is fine. I prefer Alder Planks for Salmon.
2. Soak your plank in water for at least 8 hours. Some books say 24 hours.
3. Marinate your Salmon in the Worcestershire for at least 1 hour.
4. Mince the Garlic and mix with Butter and Honey.
5. Get your grilled prepared. I recently bought a Big Green Egg and used it. I got the temperature to 350 degrees.
6. Slice your limes into thin slices. Depending on the actual size of your Salmon and your limes, you may need more limes so have them handy.
7. Lay slices of the lime n the plank. An area big enough to hold your Salmon. Spread the butter on top of the Salmon.
8. Grill for 15-25 minutes until the fish is opaque and flkaes into chunks.
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