Honey, Lemon, Lavender Ice Cream |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 12 |
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Ok, I love homemade ice cream. But due to space ... my ice cream maker is in my POD (storage unit). So I love unique ice creams. I love chocolate with kahula, macadamia nuts and chocolate cookies. Almond cookies mixed with fresh peaches and almonds and Peach liquor is amazing and a almond extract takes it over the top. Chocolate ice cream with mint cookies, walnuts and creme de menthe is heaven. Not having an ice cream maker I try to come up with unique ice creams by using good ol' vanilla or chocolate and adding my touches. I bring to room temp or let is soften to a workable mixture and then add flavors. They can be cookies, herbs, flavors, liquors and then refreeze. This is a favorite ... Ingredients:
1 gallon vanilla ice cream |
4 tablespoons lemon zest |
3 tablespoons edible dried lavender flowers |
2/3 cup honey |
1 tablespoon fresh lemon juice |
Directions:
1. Ice Cream - in a large bowl let the ice cream come to room temp or workable. Add the flavors and mix well. Cover and refreeze.
2. That's it. This is so subtle but so good. Serve this with some fresh ginger snaps from your bakery. Easy and simple. Gourmet ice cream that took just a few minutes to make.
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