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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Easy but, spectacular. And the bonus is, no fat. Ingredients:
3 cups carrots, sliced |
2 tablespoons honey |
2 teaspoons lemon juice |
1/4 teaspoon allspice |
1 tablespoon parsley |
Directions:
1. Cook carrots in a small amount of water, about 8 minutes until crisp-tender.Drain well.
2. Stir together honey, lemon juice and allspice.
3. Add to carrots and toss to coat and.
4. sprinkle with parsley.
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