 |
Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is a very unique but tasty way to prepare beets. Adds nice colour to any dish it is served with. Low cal and low fat too!! Ingredients:
8 small beets (about 2 lbs) |
1 tablespoon butter |
1 onion, diced |
2 tablespoons honey |
2 tablespoons lemon juice |
1/2 teaspoon nutmeg |
salt and pepper |
Directions:
1. Cook beets in large pot of salted water for about 40 minutes until tender.
2. Cool, skin, cut in half and then into wedges.
3. Melt butter over med heat in a skillet.
4. Add onion and cook, stirring, about 8 minutes until tender.
5. Stir in honey, lemon juice, nutmeg, s& P.
6. Add beets, stirring to coat and cook 5 minutes until glazed.
|
|