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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Mmmm! Ingredients:
1 1/4 cups butter, softened |
3/4 cup confectioners' sugar |
1 egg |
2 cups flour |
1/2 cup honey |
1/2 cup brown sugar |
1/4 cup heavy cream |
1 tablespoon vanilla |
1 3/4 cups hazelnuts, chopped and toasted |
Directions:
1. Heat oven to 350°F Line a 13x9-in baking pan with nonstick foil, letting foil extend above pan at both ends.
2. Beat 3/4 cup butter, sugar and egg in a large bowl with a mixer on medium speed until blended. On low speed, beat in flour until blended. With floured fingers, pat dough evenly over bottom and 1/2-in up sides of pan.
3. Bake 20-23 minutes until edges are lightly browned. Leave oven on.
4. Meanwhile, make topping. Melt 1/2 C butter in a saucepan. Over low heat, add honey, brown sugar, cream and vanilla, stirring until blended and sugar dissolves. Off heat, stir in nuts. Pour over hot crust.
5. Bake 20-25 minutes until topping is bubbly and deep golden. Cool completely in pan on a wire rack.
6. Lift foil by ends to cutting board. Cut in 4 rows lengthwise and 6 crosswise to make 24 bars. Cut each bar in half diagonally to make triangles.
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