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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup hazelnut kernels |
1 cup honey, whipped (12 oz.) |
Directions:
1. Place hazelnuts in a single layer in a 9- to 10-inch wide pan and bake in a 350 oven until golden throughout (cut one in half to check color) 10 to 12 minutes.
2. Let nuts cool.
3. To remove skins, place nuts in a clean towel and rub gently to loosen peel.
4. The nuts do not need to be completely skinned.
5. Place nuts in a food processor or blender.
6. Whirl, pulse on and off, just until finely chopped; do not whirl into a paste. In a bowl, combine honey and nuts; mix to blend.
7. Serve, or pack into small containers and cover.
8. Store in cool place up to 1 month.
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